International flavors drive culinary trends 06.26.2023 By John Unrein While local foods have a powerful appeal, international foods and flavors are enticing to consumers.Read More
Featured Recipe: 4th of July Avocado Cookies 06.26.2023 By Staff Avocado replaces half of the butter in these festive cookies with a citrus “spark”.Read More
Café Valley invests in production capabilities 06.23.2023 By Eric Schroeder The company will add high-speed production equipment to accommodate its new 12-count and 24-count mini cupcake product line.Read More
House Appropriations Committee provides funding for grains research 06.23.2023 By Crystal Futrell House Appropriations committee members identified priorities in the spending bill markup.Read More
Flour Shop partners with Craig’s Vegan on vegan ice cream cakes 06.23.2023 By Brian Amick The two have teamed up to celebrate National Ice Cream Cake Day with three limited-time cakes.Read More
Lady M teams with Oishii for Omakase Berry Mille Crêpes 06.23.2023 By Brian Amick The luxury confections brand's newest product celebrates the Japanese strawberry varietal known for its sweetness, texture and aroma.Read More
TOUS les JOURS introduces plant-based breads 06.23.2023 By Brian Amick The French-Asian bakery café chain has debuted plant-based Multi-Grain Loaf and Olive Basil Loaf as permanent menu items. Read More
Pinkbox Doughnuts to offer patriotic lineup for Fourth of July 06.22.2023 By Brian Amick The Las Vegas-based doughnut shop's patriotic selection will be available beginning Monday, June 26 through Tuesday, July 4.Read More
ADM identifies four factors shaping future of alternative protein 06.22.2023 By Brian Amick The company has released a new report on what’s driving the advancement of the protein ecosystem.Read More
Arva Flour to launch gluten-free line 06.22.2023 By Eric Schroeder The move is part of the acquisition of Full of Beans from earlier this year.Read More