The cookie cake franchise has something sweet in store for its fans in honor of its birthday on Friday, June 30.

The latest sweet innovation from the company uses its unique flavored dollop technology to melt sweet flavors like chocolate or caramel over breads and pastries.

The brand’s latest product helps streamline prep and menu exciting dessert options with fudgy, scratch-like quality in a snap.

While local foods have a powerful appeal, international foods and flavors are enticing to consumers.

The company will add high-speed production equipment to accommodate its new 12-count and 24-count mini cupcake product line.

House Appropriations committee members identified priorities in the spending bill markup.

The two have teamed up to celebrate National Ice Cream Cake Day with three limited-time cakes.

The luxury confections brand's newest product celebrates the Japanese strawberry varietal known for its sweetness, texture and aroma.

The French-Asian bakery café chain has debuted plant-based Multi-Grain Loaf and Olive Basil Loaf as permanent menu items.