The ingredient may replace refined sugar in food manufacturing.

This recipe was created by Chef Henry Hill on behalf of the Almond Board of California.

Miquel is currently the company's vice president of human and animal nutrition.

Despite the rebound in restaurant sales over the past year, sales of tortillas and flatbreads remain strong in the retail channel while unit sales slipped only slightly.

Just in time for summer, the chocolatier is releasing a limited edition chocolate truffle collection evoking backyard barbeques and other seasonal activities.

The North American leader in growing, harvesting and processing organic cranberries and wild blueberries will feature its entire Better-For-You portfolio at the show.

Companies are using benefits, incentives and training to retain employees.

The new cookies are ‘fudgier than ever,’ according to the company.

Versatility is the name of the game, as far as the future of bakery ovens is concerned.

Retail bakery owners have numerous thoughts on their oven wish list nowadays.