La Brea Bakery's re-imagined Brioche Bun is a plant-based bread that embodies the same hallmark buttery flavor and tender crumb of a traditional brioche.

Greasing baking trays and bread molds remains a messy and dirty but necessary task in a lot of bakeries.

This recipe from C&H Sugar features crisp meringues on the outside, velvety whipped cream inside and topped with a variety of berries.

The Boston-based doughnut shop has created custom doughnuts featuring fruit glazes to compliment PAX’s new gummy flavors.

The donut chain is looking to help guests give Dad exactly what he wants this Father’s Day with a 12-pack – of donuts that is.

The ingredient may replace refined sugar in food manufacturing.

This recipe was created by Chef Henry Hill on behalf of the Almond Board of California.

Miquel is currently the company's vice president of human and animal nutrition.

Despite the rebound in restaurant sales over the past year, sales of tortillas and flatbreads remain strong in the retail channel while unit sales slipped only slightly.

Just in time for summer, the chocolatier is releasing a limited edition chocolate truffle collection evoking backyard barbeques and other seasonal activities.