Sponsored by Dawn Foods, the event on June 26 will see regional bakery leaders gather for a day of networking, bakery tours, product demos and business panels.
Tarte à la rhubarbe is a popular dessert in the Lorraine region of France, where the temperature of the area and the soil type support the growth of the root vegetable.
The global chocolate manufacturer showcased its new ruby baking chip and its upcoming innovation, 2nd Generation of Chocolate, at the show which took place May 22-25, 2023 in Chicago.
Women play a leading role in the future of retail baking, and we
are proud to profile the multi-talented Christina Tosi on the cover
of this month’s issue.