The New York City-based mini cupcake bakery is teaming up with the world’s original and largest oat drink company to put a twist on its vegan mini cupcakes.

Courtesy of King Arthur Baking Company, this cake has peanut butter incorporated directly into the batter itself.

Chefs of the Mills, the company’s culinary team of experts, is helping to keep menus fresh with speed-scratch cookies, out-of-the-box food boards and by “thinking pink” this upcoming season.

The Eddie from Primera Technology is the world’s first-and-only NSF and GMP-certified edible ink printer for printing onto cookies and other food items.

Giving back to the Southern California community has always been an integral part of the bakery's mission.

Donut fans can vote until May 17 for the best donuts in the country in a variety of categories.

The company’s investments in education and conservation in the Ivory Coast are part of its Income Accelerator program and the government’s National Strategy for Sustainable Cocoa.

The gourmet cookie brand currently has locations in New York and New Jersey, with plans to enter into new markets this year, including Florida, Massachusetts and Washington, DC.

While consumers continue to seek out the comforts of foods they know and love, they also crave bakery specials with a twist.

This recipe uses Macadamia Nut Flour from Kipuka Mills.