The National Restaurant Association Restaurant, Hotel-Motel Show's Kitchen Innovations Awards program recognizes the year’s most forward-thinking and cutting-edge kitchen equipment.

The company has expanded its ruby chocolate line to be used in baked foods and snacks, joining other applications like confectionery items and ice cream.

The themes of breaking tradition, providing surprise and marketing sustainability dominated the expo floor.  

Three of the recent deals include international agreements.

The Tax-Free Bagel, available April 14-18, is a full-sized, unsliced bagel filled with Philly cream cheese.

The La Brea Bakery Brioche Bun is a plant-based bread that embodies the same hallmark buttery flavor and tender crumb of a traditional brioche.

The luxury cookie brand will have limited “drops” throughout the month of April.

On Tuesday, April 18, guests will receive an offer for buy one, get one free on Cookie Cake Slices.

Elevate any creation with Musselman’s® sliced and diced apples. Grown on American family farms, our apples are picked at the peak of freshness for the highest quality and best flavor. It’s never been easier to add orchard-fresh taste to your recipes.

Bimbo Bakeries USA has partnered with the Sorrisa Group Inc. to release a new line of ice cream novelties inspired by the iconic flavors of the Entenmann’s brand.