Le Macaron French Pastries continues expansion with multiple national openings 04.03.2023 By Brian Amick The brand has announced three new locations this spring, with an additional 8-10 locations planned by the end of summer.Read More
Dawn Foods to introduce gingerbread cake donut mix 04.03.2023 By Brian Amick The leading bakery distributor has announced the launch of its new Majestic Gingerbread Cake Donut Mix for the 2023 holiday season.Read More
Shoppers want best of both worlds 04.03.2023 By John Unrein Research from Cargill finds consumers are looking for indulgence and health – and they’re willing to pay more for baked goods that deliver on both.Read More
Featured Recipe: Tart Cherry Fondant Creams 04.03.2023 By Staff The key ingredient of this sweet treat is fresh or frozen Montmorency tart cherries.Read More
Cargill, Nestlé invest $15 million in conservation practices 03.31.2023 By Rachael Oatman The two food giants are teaming up with the National Fish and Wildlife Foundation (NFWF) in a conservation effort. Read More
Delysia Chocolatier named Best Chocolatier and Confectioner in the Americas 03.31.2023 By Brian Amick Delysia Chocolatier received the highest honor, Six Star Award: Grand Master Chocolatier, by the International Chocolate Salon Awards.Read More
Grain Craft pursues new opportunities as ingredient supplier 03.31.2023 By Josh Sosland Company president Peter T. Frederick predicts growth, citing innovation.Read More
Featured Recipe: Charlotte’s Best Banana Bread 03.31.2023 By Staff Dole Food Company, Inc. and Community Culinary School of Charlotte hosted a bake-off and free public taste test Feb. 21-22 to determine Charlotte’s best banana bread.Read More
The versatility of walnuts 03.31.2023 By John Unrein While research continues to reinforce the many health benefits of walnuts, they are also an easy food to incorporate in the everyday diet.Read More
European plant-based cream cheese brand comes to the US 03.31.2023 By John Unrein SimplyV, a new brand from Franklin Foods, is expanding to the United States for the first time with the launch of its plant-based cream cheese. Read More