World Pizza Games crowns winners 04.04.2023 By Brian Amick Taking place during the International Pizza Expo, set at the Las Vegas Convention Center on March 28-30, the World Pizza Games has revealed this year’s winners.Read More
Pinkbox Doughnuts honors Latin Chamber of Commerce president with April doughnut of the month 04.04.2023 By Brian Amick The Las Vegas-based shop is recognizing the leadership of Peter Guzman, president of the Latin Chamber of Commerce – Nevada, with its new doughnut.Read More
Paris Baguette opens new bakery-café in New York City 04.04.2023 By Brian Amick The New York City store brings the total number of statewide stores to 32 and the total number of US stores to over 120.Read More
Chips Ahoy! introduces party kit to celebrate birthday 04.04.2023 By Eric Schroeder The cookie brand is 60 years old, having debuted in 1963.Read More
Nothing Bundt Cakes brings back popular warm weather flavor 04.04.2023 By Brian Amick The bakery chain is offering its Blueberry Bliss Bundt Cake through May 22.Read More
Cinnabon launches Strawberry and Passion Fruit Refreshers 04.03.2023 By Brian Amick The new beverages lean into flavors that are growing in popularity.Read More
Le Macaron French Pastries continues expansion with multiple national openings 04.03.2023 By Brian Amick The brand has announced three new locations this spring, with an additional 8-10 locations planned by the end of summer.Read More
Dawn Foods to introduce gingerbread cake donut mix 04.03.2023 By Brian Amick The leading bakery distributor has announced the launch of its new Majestic Gingerbread Cake Donut Mix for the 2023 holiday season.Read More
Shoppers want best of both worlds 04.03.2023 By John Unrein Research from Cargill finds consumers are looking for indulgence and health – and they’re willing to pay more for baked goods that deliver on both.Read More
Featured Recipe: Tart Cherry Fondant Creams 04.03.2023 By Staff The key ingredient of this sweet treat is fresh or frozen Montmorency tart cherries.Read More
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