Pastry World Cup crowns champion 03.29.2023 By John Unrein Japan took home the top prize at the 18th edition of the Pastry World Cup during Sirha Lyon 2023 in Lyon, France.Read More
Funny Face Bakery releases Easter products 03.28.2023 By Brian Amick The New York City bakery is preparing for the upcoming holiday with special cookies.Read More
Cybake bakery software integrates with Square POS 03.28.2023 By Brian Amick Both systems now share data on POS systems running Square.Read More
Voodoo Doughnut partners with It Gets Better Project to raise funds through new doughnut 03.28.2023 By Brian Amick The tropical-flavored Paradise doughnut will raise money for LGBTQ+ youth now through June 26.Read More
Sprinkles teams with Nguyen Coffee Supply on cupcake for AAPI Heritage Month 03.28.2023 By Brian Amick The brand’s first-ever Vietnamese Coffee Cupcake supports Asian Pacific changemaker organization Gold House.Read More
Panera Bread introduces Southwest Caesar Salad 03.28.2023 By Brian Amick Additionally, the bakery-café chain has brought back the popular Strawberry Poppyseed Salad.Read More
Krispy Kreme launches spring mini doughnuts 03.28.2023 By Brian Amick The chain is helping guests celebrate spring with sweet and colorful doughnuts inspired by the season’s flowers and most adorable baby critters.Read More
Milk Bar to debut new in-store cookies 03.27.2023 By Brian Amick The iconic dessert company from Christina Tosi has announced the upcoming launch of two new cookie types in grocery stores: bite-sized crunchy cookies (“crunchies”) and ready-to-bake cookie dough.Read More
PieCaken Bakeshop offers special piecaken version for Passover 03.27.2023 By Brian Amick Expanding his iconic line of mash-up desserts, Chef Zac Young of PieCaken Bakeshop is bringing back The PassCaken for Passover on Goldbelly.Read More
Featured Recipe: Chocolate Covered Strawberry Croissants 03.27.2023 By Staff Chocolate, strawberries and strawberry mousse in a flaky croissant, courtesy of General Mills Foodservice.Read More