Paris Baguette opens new bakery-café in New York City 04.04.2023 By Brian Amick The New York City store brings the total number of statewide stores to 32 and the total number of US stores to over 120.Read More
Chips Ahoy! introduces party kit to celebrate birthday 04.04.2023 By Eric Schroeder The cookie brand is 60 years old, having debuted in 1963.Read More
Nothing Bundt Cakes brings back popular warm weather flavor 04.04.2023 By Brian Amick The bakery chain is offering its Blueberry Bliss Bundt Cake through May 22.Read More
Cinnabon launches Strawberry and Passion Fruit Refreshers 04.03.2023 By Brian Amick The new beverages lean into flavors that are growing in popularity.Read More
Le Macaron French Pastries continues expansion with multiple national openings 04.03.2023 By Brian Amick The brand has announced three new locations this spring, with an additional 8-10 locations planned by the end of summer.Read More
Dawn Foods to introduce gingerbread cake donut mix 04.03.2023 By Brian Amick The leading bakery distributor has announced the launch of its new Majestic Gingerbread Cake Donut Mix for the 2023 holiday season.Read More
Shoppers want best of both worlds 04.03.2023 By John Unrein Research from Cargill finds consumers are looking for indulgence and health – and they’re willing to pay more for baked goods that deliver on both.Read More
Featured Recipe: Tart Cherry Fondant Creams 04.03.2023 By Staff The key ingredient of this sweet treat is fresh or frozen Montmorency tart cherries.Read More
Cargill, Nestlé invest $15 million in conservation practices 03.31.2023 By Rachael Oatman The two food giants are teaming up with the National Fish and Wildlife Foundation (NFWF) in a conservation effort. Read More
Delysia Chocolatier named Best Chocolatier and Confectioner in the Americas 03.31.2023 By Brian Amick Delysia Chocolatier received the highest honor, Six Star Award: Grand Master Chocolatier, by the International Chocolate Salon Awards.Read More
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