Reese’s Plant Based Peanut Butter Cups and Hershey’s Plant Based Extra Creamy with Almonds and Sea Salt bar are made with dairy alternatives such as oats.

Diaspora stories could lead to delightful taste trends in North America this year, according to a February webinar from Symrise North America.

The new cake decorating tool from Satin Ice doesn't compromise on taste.

Among the St. Patrick's Day cookies available at Crumbl Cookies this week is a Lucky Charms-inspired treat through a partnership with General Mills.

B&G Foods has teamed up with Girl Scouts of the USA to offer the first Girl Scout Cookie-inspired seasoning.

The popular walking donut tour is now conducting tours in Spanish in Chicago, New York, Portland, Toronto, Las Vegas and Vancouver.

The cookie chain has announced the return of a fan-favorite treat inspired by a popular breakfast item, the Blueberry Muffin Cookie.

The three-week competition celebrates eggs and the joy of springtime by inviting bakers, home cooks and foodie influencers to compete to see who has the best egg dishes of the spring season.

The funds will support KSU’s Grain Science and Industry Department’s growth, research and development capabilities through 2026.