A new project from the Retail Bakers of America and the Bread Bakers Guild of America promises to raise industry proficiency.

The New York City company specializing in baked mini donuts has launched its winter menu.

The company’s products now will be available at retail at all Market District and Dom’s Kitchen & Market locations as well as at restaurants operated by Just Salad and Freebirds World Burrito.

Moua, a multiple-time James Beard Award nominee and former executive pastry chef for Bellecour Bakery at Cooks of Crocus Hill, is pursuing her dream of opening her first bakery and café.

Chris Tarrant previously worked for Starbucks as its senior vice president of retail store development and design and vice president of development.

Nicole Gasaway will focus on talent development, advancing the company’s commitment to Diversity, Equity and Inclusion, and more.

The café from Mondelez International will offer a variety of chocolates, custom cakes and seasonal individual cakes.

The Italian coffee brand’s blends will be available in 100-plus Paris Baguette locations nationwide.

The white bread is marketed toward picky eaters.