Sugar Bowl Bakery appoints new CEO 01.11.2023 By Lisa Berry Joel Feldman succeeds co-founder Andrew Ly, who is stepping aside after 38 years.Read More
Milk Bar brings back popular pancake layer cake 01.11.2023 By Brian Amick The breakfast staple turned dessert has made its way back onto the menu at the iconic bakery brand.Read More
Duck Donuts celebrates National Rubber Ducky Day with $12 Duck Dozen 01.11.2023 By Brian Amick The origins of National Rubber Ducky Day and Duck Donuts' special deal stem from Sesame Street.Read More
Sprinkles teams with Gold House to celebrate Lunar New Year 01.10.2023 By Brian Amick The bakery chain and the leading Asian Pacific changemaker organization have designed a limited-edition Gold Bunny Almond Red Velvet cupcake for the holiday.Read More
The Ghirardelli Chocolate Company begins second phase of flagship renovation project 01.10.2023 By Brian Amick The project will highlight Ghirardelli's legacy as a US chocolate pioneer and the company's deep roots in San Francisco that date back to the 1850s.Read More
Insomnia Cookies adds brookies and blondies to menu 01.10.2023 By Brian Amick The late night cookie bakery chain is starting the new year by unveiling two brand new menu items.Read More
Two La Brea Bakery Cafes close 01.10.2023 By Lisa Berry Aspire Bakeries is turning its attention to retail and foodservice.Read More
Krispy Kreme collaborates with Biscoff on doughnuts 01.10.2023 By Brian Amick For the first time, the doughnut chain will feature Lotus Biscoff’s Cookies and Cookie Butter.Read More
Rubicon Bakers brings cupcake collaboration to Sprouts 01.09.2023 By Brian Amick Rubicon Bakers’ Vegan Lemon Raspberry Cupcakes will be available at over 380 Sprouts Farmers Market stores nationwide.Read More
Featured Recipe: Carrot Cake Cinnamon Rolls 01.09.2023 By Staff As part of its winter cinnamon roll trends, General Mills Foodservice shares this unique recipe.Read More