According to General Mills Foodservice, a major menu trend for September will be unlocking the potential of biscuits by turning them into desserts.

The chain is debuting an array of  drinks and donuts to get customers in the seasonal spirit.

These scones are a specialty of Big Shoulders Coffee in Chicago.

The product line will include three new pastries.

These new products – Apple Crisp, Birthday Cake and Cherry – round out a line with more than 20 varieties.

This prestigious role places the James Beard-nominated pastry chef in a leadership position as the team prepares for the upcoming World Pastry Cup in Lyon, France.

In the first six months of launching its CPG line, Fancypants is in over 1,500 retailers.

The Tastes of Autumn Collection includes three new limited-time pop-up flavors and the return of the classic Pumpkin Spice.

The bakery-cafe chain is rooted in the authenticity of the pastry shops and bakeries of Paris.

Natasha Chen will manage the company’s North American business in the United States, Mexico and Canada.