Dominique Ansel arrives in Las Vegas 12.19.2022 By John Unrein The James Beard Award-winning pastry chef brings his latest bakery to Caesars Palace.Read More
Freixenet and JARS by Dani team up for limited-edition dessert 12.16.2022 By Brian Amick The “Chocolate Sparkle” Jar is inspired by Freixenet Cordon Negro Cava’s black matte bottle.Read More
Samuel Adams provides baking kit for the holidays 12.16.2022 By Brian Amick The Samuel Adams Baking the American Dream Kit provides all the trimmings to whip up a Samuel Adams Winter Lager-inspired recipe.Read More
Voodoo Doughnut to open San Antonio store 12.16.2022 By Brian Amick This will be the company's 16th store and first location in the San Antonio area.Read More
Barry Callebaut finds consumers still crave cookies 12.16.2022 By John Unrein Using the findings from a survey released earlier this year, the company has officially launched Cookies CRAZED 2.0 to help food manufacturers understand the needs of today’s consumers.Read More
Featured Recipe: Chocolate Hazelnut Linzer Cookies 12.16.2022 By Staff This holiday cookie comes courtesy of the American Egg Board.Read More
Winning bakery determined in Tastemade and Kellogg’s Corn Flakes Holiday Cookie Sleigh Competition 12.15.2022 By Brian Amick Five bakeries from across the country competed in the competition for the honor of the best holiday cookie using Kellogg’s Corn Flakes.Read More
Funny Face Bakery launches winter cookie flavors 12.15.2022 By Brian Amick The pop culture bakery born and based in New York City has released two new seasonal gooey cookie flavors just in time for the holidays.Read More
Sprinkles opens first franchise bakery location 12.15.2022 By Brian Amick The chain kicked off domestic and international expansion plans with the bakery opening in Riverton, Utah on December 14.Read More
Grain Craft revamps website 12.15.2022 By Eric Schroeder It includes an enhanced user experience throughout, a new Insights technical page, detailed product pages and an interactive “contact us” form.Read More