This seasonal recipe comes from Anna Gordon, chef and founder of Brooklyn-based cookie destination The Good Batch.

The goal of poly crop agriculture is producing the “perfect acre” in which grasses (wheat, rye and oats) and other compatible plants grow together and are harvested in vertical layers as they ripen.

The restaurant chain is taking its popular cookies to a new level with the debut of special items to celebrate National Cookie Day on Sunday, December 4.

The special dessert is available for shipping now and is available to order through Wednesday, December 21.

Cup o’ Cookie is inspired by The Original Donut Shop Coffee Regular Medium Roast variety and will be available at Milk Bar flagship locations in New York City and Los Angeles.

The Las Vegas doughnut shop's creations draw inspiration from sweet traditions around Hanukkah, Christmas and New Year's.

The bakery chain is getting ready for one of the sweetest days of the year on Sunday, December 4.

The facility is expected to be operational in 2024 and is the company's third chocolate plant in the country.

Omni Hotels & Resorts is stirring up nostalgia across the brand with an extra sweet Omni Originals menu of artisanal hot chocolates, available exclusively at Omni properties, now through Jan. 31. 

The growth of cheesecake is evident in one of America's favorite brands.