The French-Asian bakery café chain has unveiled its new collection that features twenty festive holiday cakes, available now through December 25.

Claudia's Canine Bakery offers an ambitious category of freshly baked and decorated treats for dogs that sell in the fresh bakery department.

Kwik Lok identifies a range of options for retailers to implement.

This seasonal recipe comes from Anna Gordon, chef and founder of Brooklyn-based cookie destination The Good Batch.

The goal of poly crop agriculture is producing the “perfect acre” in which grasses (wheat, rye and oats) and other compatible plants grow together and are harvested in vertical layers as they ripen.

The restaurant chain is taking its popular cookies to a new level with the debut of special items to celebrate National Cookie Day on Sunday, December 4.

The special dessert is available for shipping now and is available to order through Wednesday, December 21.