The beginning of the pandemic in 2020 drastically changed the home entertainment board industry. Charcuterie found a new place in many consumers’ shopping carts and kitchens.
At IBIE 2022, Cargill showcased its commitment to the industry with new solutions that offer improved functionality and address prevailing consumer trends around personal and planetary health.
This eggnog-inspired recipe comes courtesy of executive pastry chef Jessica Grossman of Patrick Properties Hospitality Group in Charleston, South Carolina.