In early 2022, “Sandwich Madness” enlisted the bakery-café chain’s 3,000-plus employees across the nation to submit a sandwich recipe and menu description.

The leading donut tour arrives in Washington, DC on Friday, November 18.

New Pumpkin, Gingerbread Christmas and Champagne macarons join a wide variety of flavors at the leading macaron franchise.

Since launching in 2006, the Hall of Fame has recognized individuals from various facets of the baking industry, including bakeries, allied equipment and ingredient suppliers, schools, service organizations and publishers.

As autumn apples abound, this recipe from Honore Farm and Mill is ideal for the season.

The bite-sized cupcake chain is offering flavors inspired by popular Thanksgiving desserts like pumpkin and apple pie.

The National Restaurant Association released its annual What’s Hot survey revealing top menu trends for the year ahead.

In this competition, nine teams of pastry chefs and cake artists will make the vibrant world of Dr. Seuss a reality in pursuit of $50,000.