This recipe for sufganiyot, a traditional jelly doughnut served at Hanukkah, comes courtesy of King Arthur Baking Company.

The Greek version of the popular American dessert combines the taste of cream cheese and sugar with the flaky goodness of phyllo dough, honey and walnuts.

The new product takes the guesswork out of stacking and centering tiers.

The beginning of the pandemic in 2020 drastically changed the home entertainment board industry. Charcuterie found a new place in many consumers’ shopping carts and kitchens.

At IBIE 2022, Cargill showcased its commitment to the industry with new solutions that offer improved functionality and address prevailing consumer trends around personal and planetary health.

New labor-saving, cost-cutting topping and glazing systems apply finishing touches that enhance the appeal of baked foods.
 

The HI-CHEW Juicy Blood Orange Cranberry Mookie is inspired by one of the candy brand’s latest flavor offerings: HI-CHEW Juicy Blood Orange.

The brand’s new straws are made from plant-based plastic and are as durable as conventional straws.