The brand has expanded its partnership with Keurig Dr Pepper to add new flavors inspired by 7UP and Crush.

According to Eli's, convention-goers will consume over 5,400 pounds of Eli's Cheesecake by the time the convention is over.

Starting Thursday, August 29, guests can choose from an extensive menu of Honeycrisp apple and pumpkin beverages.

The chain's US seasonal menu features new and returning items such as pumpkin spice beverages and baked goods, caramel apple lattes, maple cinnamon sugar cold brew and a chai latte blend.

Pillsbury Biscuit Dough takes on the delicious trend of savory umami, with toppings of bulgogi, kimchi and toasted sesame seeds.

San Diego-based Spill the Beans creates a California-style bagel that stands out from others in the area.

Amos founded the bite-size cookie company in Los Angeles in 1975.

The treat is made with real pumpkin, rich coffee and a dash of cinnamon.

With demand for healthier and high-protein options set to accelerate, the company looks to enhance the existing suite of solutions.

This recipe that's perfect for the fall season comes courtesy of Ghirardelli Chocolate Company.