At the International Baking Industry Exposition, major themes discussed included new automation, supply chain and labor challenges, and the ever-growing need for sustainable manufacturing and business.

The state-owned flour mill is largest in the United States.

The seasonal menu will be available at US Caribou coffeehouses nationwide starting Thursday, November 3.

The award-winning pastry chef welcomed guests to his new bakery on the Las Vegas Strip on Friday, October 21.

The brand's grocery products have a new look and feel for elevated presentation.

The all-natural pie company is expanding into the healthy frozen snack category with three flavors of almond butter and fruit sandwiches.

The Park City, Utah eatery's pastry program is led by chef Jessie Rae Nakoneczny, who has helped it garner multiple awards and recognitions.

In celebration of Halloween, the restaurant chain is offering special treats online this week in its annual Treat or Treat promotion.