The seasonal menu will be available at US Caribou coffeehouses nationwide starting Thursday, November 3.

The award-winning pastry chef welcomed guests to his new bakery on the Las Vegas Strip on Friday, October 21.

The brand's grocery products have a new look and feel for elevated presentation.

The all-natural pie company is expanding into the healthy frozen snack category with three flavors of almond butter and fruit sandwiches.

The Park City, Utah eatery's pastry program is led by chef Jessie Rae Nakoneczny, who has helped it garner multiple awards and recognitions.

In celebration of Halloween, the restaurant chain is offering special treats online this week in its annual Treat or Treat promotion.

Pineapple buns are a Chinese bakery classic — a fluffy, milk bread-based bun topped with a crackly, crunchy cookie topping. This version from King Arthur Baking Company features an optional custard filling.

The company has also partnered with Feeding America to donate 10,000 slices of its classic white bread to City Harvest.

H&H Bagels, an iconic New York City brand since 1972, is celebrating 50 years of serving authentic New York City bagels and schmears of cream cheese.

 844 exhibitors, 200 of which were new to IBIE, showed off their new equipment, ingredients and services to buyers.