Pineapple buns are a Chinese bakery classic — a fluffy, milk bread-based bun topped with a crackly, crunchy cookie topping. This version from King Arthur Baking Company features an optional custard filling.

The company has also partnered with Feeding America to donate 10,000 slices of its classic white bread to City Harvest.

H&H Bagels, an iconic New York City brand since 1972, is celebrating 50 years of serving authentic New York City bagels and schmears of cream cheese.

 844 exhibitors, 200 of which were new to IBIE, showed off their new equipment, ingredients and services to buyers.
 

After two years of Covid-related restrictions, wedding season is back in a big way in 2022.

Cargill works with corn growers near Corbion’s plant in Blair, Nebraska to implement sustainable farming practices such as cover crops.

Cravings by Chrissy Teigen enters a new category as it focuses on fun and easy-to-use food products for home cooking.

The New York City bakery’s “Angelina Pop,” on-the-go and deconstructed cakes in soda pop packaging, will be available alongside other Italian pastries for purchase.

Jessie Rae Nakoneczny is the founding pastry chef at Hearth and Hill, where she creates beautiful and decadent desserts like these cupcakes.

After three years of dealing with a pandemic, a topsy-turvy market for baked goods and a supply chain and labor crisis, the International Baking Industry Exposition did not disappoint.