Jessie Rae Nakoneczny is the founding pastry chef at Hearth and Hill, where she creates beautiful and decadent desserts like these cupcakes.

After three years of dealing with a pandemic, a topsy-turvy market for baked goods and a supply chain and labor crisis, the International Baking Industry Exposition did not disappoint. 

The marshmallow company is teaming up with the legacy brand to celebrate its 40^th anniversary.

The brand's Chocolate Delight and Cookies & Crème varieties are available now at select retailers.

Plant-based foods, increased interest in sustainable foods and practices and the return of popular classics highlight potential new trends in the coming year.

Further advancements in donut machinery and technology are driving new efficiencies in the donut marketplace.

At this year’s event, bakers competed in 15 different categories and were assessed by 23 judges who represented the US, the United Kingdom and Europe.

The limited-time product is specially curated to help guests recover from late night partying.

The FABI Awards recognize the year’s top food and beverage innovators.