The brand's Chocolate Delight and Cookies & Crème varieties are available now at select retailers.

Plant-based foods, increased interest in sustainable foods and practices and the return of popular classics highlight potential new trends in the coming year.

Further advancements in donut machinery and technology are driving new efficiencies in the donut marketplace.

At this year’s event, bakers competed in 15 different categories and were assessed by 23 judges who represented the US, the United Kingdom and Europe.

The limited-time product is specially curated to help guests recover from late night partying.

The FABI Awards recognize the year’s top food and beverage innovators.

The move is part of the company’s push for sustainability.

Traceability is a cornerstone of the company’s Forever Chocolate commitment to making sustainable chocolate the norm by 2025.

This marks the third international production site for the leading supplier of bulk tropical fruit juice purees and concentrates.