Oreo teams with Microsoft 365 on "snack break" promotion 10.19.2022 By Gloria Cowdin Microsoft 365 and OREO THINS are teaming up to create the THINVITE, a 15-minute snack break delivered straight to your calendar and door.Read More
Martin’s debuts sweet potato rolls 10.18.2022 By Eric Schroeder The new rolls feature high-protein wheat flour, potatoes, nonfat milk, butter and pure cane sugar. Read More
McDonald’s to test selling Krispy Kreme doughnuts at several locations 10.18.2022 By Brian Amick Krispy Kreme’s doughnuts will be sold at participating McDonald’s locations in Kentucky as part of a limited test run.Read More
Dewey’s Bakery expands into Albertsons stores 10.18.2022 By Brian Amick The partnership with Albertsons is estimated to increase Dewey’s distribution by approximately 25 percent and drive new national retail attention. Read More
Lady M Confections unveils Advent calendar for holiday season 10.18.2022 By Brian Amick The luxury confections brand's 2022 Winter Wishes Advent Calendar features a removable keepsake New York City snow globe, along with twenty-four perforated boxes that open to reveal an exclusive collection of Lady M Bon Bons.Read More
Quince fruit makes a comeback in kitchens 10.18.2022 By John Unrein The ancient fruit can be used in sweet or savory dishes that bring out its floral notes of rose with a hint of acidity.Read More
South Asian breakfast biscuits hit the market 10.17.2022 By Brian Amick Kanira is the first South Asian American product in the better-for-you breakfast category.Read More
Crumbl Cookies launches first national broadcast campaign for game days 10.17.2022 By Brian Amick The ad campaign features celebrity ring announcer Michael Buffer saying, “Let’s Get Ready to Crumbl”—a twist on his original line made famous. Read More
Featured Recipe: Thanksgiving Leftovers Hasslebacks 10.17.2022 By Staff This post-holiday recipe from La Brea Bakery utilizes its Take & Bake Holiday Savory Rolls.Read More
Croissants experience surge in popularity 10.17.2022 By John Unrein According to the State of the Baking Industry study, 42% of retail bakeries now carry croissants.Read More