The French-Asian bakery café chain was recently named to Franchise Times’ Annual Top 500 Franchises Report, marking the brand’s first time occupying a spot on the prestigious list.

The donut chain has added haunting flavors to the menu through October 31.

Jennifer Cloherty succeeds Karl Brown, who moves into an advisory role for the company, and Bob Howland expands his role to lead its global digital and IT organizations.

The chain has once again transformed into “Krispy Skreme” for the Halloween season, celebrating with an all-new Haunted House Collection and special deals throughout October.

Shortening and oils play an integral part of any successful donut operation.

This seasonal cheesecake is an ideal fit on the menu at Taqueria del Sol in Georgia.

The best and brightest trends were on full display during the International Baking Industry Exposition in Las Vegas.

The premium chocolate maker began reworking its brand following a 2020 divestiture from The Hershey Co.

The Perfect Cake Kit includes simple instructions for baking, making frosting and decorating to master every step as bakers create the cake of their dreams.

The bakery-café brand is also poised to meet, if not exceed, its goal of 56 units opened in 2022.