The company is seeking to create a modern, inclusive and sustainable cocoa supply chain, and 100% of its cocoa being responsibly sourced and traceable from farm to first point of purchase by 2025.
In addition to five employees who will form the New Orleans bakery's employee advisory board, additional Bellegarde employees will be eligible to join the cooperative after one year of employment.
Winners were announced Tuesday, Sept. 20 for the 2022 Creative Cake Decorating Competition, which took place live in the RBA Bakers Center, located on the International Baking Industry Expo show floor.
Made with 52 percent cacao using sustainably sourced cocoa beans, the brand's Non-Dairy Dark Chocolate Baking Chips bring a balanced, dark chocolate flavor to any recipe.
The celebrity chef and owner of Carlo’s Bakery spoke in front of a large crowd on Monday, Sept. 19 during a session titled, “Decorating with Buddy, Master Baker of Carlo's Bakery.”
Nutella® is famous for its authentic hazelnut and cocoa taste, made even more irresistible by its unique creaminess. Add Nutella® to your Menu today! Available in a variety of foodservice sizes that are perfect for any customers.