The global ingredient supplier showcased state-of-the-art solutions for extending product shelf life, increasing operational efficiency, reducing waste and protecting against price and supply variability at the International Baking Industry Exposition in Las Vegas.
Fall Scoop features 22 innovative products that offer upsell, swap and add-on opportunities to help increase menu profitability and retain and attract diners.
The company is seeking to create a modern, inclusive and sustainable cocoa supply chain, and 100% of its cocoa being responsibly sourced and traceable from farm to first point of purchase by 2025.
In addition to five employees who will form the New Orleans bakery's employee advisory board, additional Bellegarde employees will be eligible to join the cooperative after one year of employment.
Winners were announced Tuesday, Sept. 20 for the 2022 Creative Cake Decorating Competition, which took place live in the RBA Bakers Center, located on the International Baking Industry Expo show floor.
Made with 52 percent cacao using sustainably sourced cocoa beans, the brand's Non-Dairy Dark Chocolate Baking Chips bring a balanced, dark chocolate flavor to any recipe.
The celebrity chef and owner of Carlo’s Bakery spoke in front of a large crowd on Monday, Sept. 19 during a session titled, “Decorating with Buddy, Master Baker of Carlo's Bakery.”
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