In addition to five employees who will form the New Orleans bakery's employee advisory board, additional Bellegarde employees will be eligible to join the cooperative after one year of employment.
Winners were announced Tuesday, Sept. 20 for the 2022 Creative Cake Decorating Competition, which took place live in the RBA Bakers Center, located on the International Baking Industry Expo show floor.
Made with 52 percent cacao using sustainably sourced cocoa beans, the brand's Non-Dairy Dark Chocolate Baking Chips bring a balanced, dark chocolate flavor to any recipe.
The celebrity chef and owner of Carlo’s Bakery spoke in front of a large crowd on Monday, Sept. 19 during a session titled, “Decorating with Buddy, Master Baker of Carlo's Bakery.”
In 2022, the American Bakers Association reached 125 years, Sosland Publishing Co. celebrated its centennial and the Wheat Foods Council marked 50 years of educating the public on wheat foods.