Starting Thursday, August 29, guests can choose from an extensive menu of Honeycrisp apple and pumpkin beverages.

The chain's US seasonal menu features new and returning items such as pumpkin spice beverages and baked goods, caramel apple lattes, maple cinnamon sugar cold brew and a chai latte blend.

Pillsbury Biscuit Dough takes on the delicious trend of savory umami, with toppings of bulgogi, kimchi and toasted sesame seeds.

San Diego-based Spill the Beans creates a California-style bagel that stands out from others in the area.

The treat is made with real pumpkin, rich coffee and a dash of cinnamon.

With demand for healthier and high-protein options set to accelerate, the company looks to enhance the existing suite of solutions.

This recipe that's perfect for the fall season comes courtesy of Ghirardelli Chocolate Company.

The acquisition will significantly expand Mars’ snacking portfolio, with popular brands such as Pringles, Cheez-It, Pop-Tarts, Rice Krispies Treats, Eggo and MorningStar Farms.
 

This expansion is marked by collaborations with brands that have made history in the Made in Italy tradition.