Following a tumultuous three years, the baking industry is coming together.

Foie Grock is a chef-led cover band that will perform classic rock songs.

The brand is adding its first non-brioche baguettes and rolls to its product selection.

The iconic New York City bakery has created a brand-new cookie for the change in seasons.

The new bread was developed through a partnership with Kroger.

The plant will produce an assortment of brioche bread products.

The company's stress-free divider is designed for artisan breads.

As Executive Pastry Chef at Canoe in Atlanta, Jessica McKinney creates decadent desserts like this unique pie recipe.

The Las Vegas-based doughnut shop is featuring some special menu additions throughout the month.