Milk Bar brings frozen batter bites to Whole Foods 09.07.2022 By Brian Amick Batter Bites marks the brand’s fourth product line in grocery stores and first foray into frozen novelties.Read More
SusieCakes now shipping Red Velvet cakes 09.06.2022 By Brian Amick The California-based bakery is expanding its nationwide shipping menu to include the fan-favorite cake.Read More
Au Bon Pain launches new bakery-cafe design 09.06.2022 By Lisa Berry The company plans to roll out the convenience-focused design to its stores companywide in 2023.Read More
Crumbl Cookies introduces Almost Everything Bagel cookie 09.06.2022 By Brian Amick After releasing more than 200 sweet cookies over the last five years, the chain is introducing its first savory cookie to the lineup.Read More
McDonald’s debuts cheese Danish 09.06.2022 By Brian Amick The new pastry is a fresh take on a version McDonald’s first offered in the '80s.Read More
Krispy Kreme channels churros with new collection 09.06.2022 By Brian Amick The chain is transforming cinnamon-and-sugary churro flavors into three light and airy sweet treats with its first-ever ChurrDough Collection.Read More
UK campaign makes consumers aware of ‘sourfaux’ 09.06.2022 By Jeff Gelski The Real Bread Campaign in the United Kingdom is calling for a legal definition of sourdough bread.Read More
Featured Recipe: Individual Apple Tarts with Almond Cream 09.05.2022 By Staff Courtesy of Plugrá, these apple tarts are a variation on classic French tarts, and the almond cream brings extra depth to the flavor.Read More
VIDEO: Trends to keep in mind at IBIE with Sprinkles' Charles Craig 09.05.2022 By Brian Amick Charles Craig, vice president of culinary at Sprinkles discusses where the bakery is finding decorating inspiration and trends attendees should keep in mind at this year's International Baking Industry Exposition.Read More
Le Macaron French Pastries to honor franchisees on National Franchise Appreciation Day 09.02.2022 By Brian Amick National Franchise Appreciation Day is traditionally celebrated every year on the Saturday before Labor Day. Read More