Love’s Oven CEO discusses challenges of cannabis baking industry 08.25.2022 By Charlotte Atchley Peggy Moore shares how the company has managed to expand over the last ten years.Read More
Caribou Coffee reveals fall menu 08.25.2022 By Brian Amick The coffee chain's seasonal offerings include 14 beverages made with real pumpkin and a new pumpkin cake pop.Read More
Einstein Bros. Bagels to offer free doggie bagels for National Dog Day 08.25.2022 By Brian Amick The bagel brand is treating its customers’ best furry friends to free doggie bagels for a week.Read More
Saint Honore Doughnuts & Beignets to open second Las Vegas store 08.25.2022 By Brian Amick The French-inspired shop serves classic and couture doughnuts and beignets with gluten free and vegan options.Read More
Tim Hortons tests flatbread pizzas in Toronto 08.25.2022 By Lisa Berry The chain is looking to expand market share in the lunch and dinner categories.Read More
When old meets new in cake decorating 08.25.2022 By John Unrein This trend is influencing the cake decorating world, as evidenced by leading cake decorating experts and bakeries.Read More
Panera to bring back Cinnamon Crunch Latte for second year 08.24.2022 By Brian Amick Last year, the bakery-café chain debuted the beverage, based on its Cinnamon Crunch Bagel. Read More
Baked by Melissa unveils astrology-themed cupcake collection 08.24.2022 By Brian Amick The New York-based cupcake bakery is launching the special collection in partnership with celebrity astrologer Aliza Kelly.Read More
Companion Baking creates limited-edition apple crisp bread pudding 08.24.2022 By Brian Amick The St. Louis-based distributor of breads and pastries is expanding its bread pudding offerings for fall.Read More
Rich Products introduces fully finished donut portfolio 08.24.2022 By Brian Amick The portfolio includes 8 donuts that are easy to handle, ready-to-serve and maintain fresh quality over an extended shelf life.Read More