Edward M. Lee was the founding editor of Modern Baking magazine and was inducted into the 2012 Emeritus Members Class of The Retail Bakers of America.

These equipment innovations make production much more efficient.

Doggie Doughnuts will be available starting Friday, August 26.

The Bridgeport (West Virginia) Great Harvest Bakery Café had the need for a more convenient dining option.

Cam Suarez Bitar of Pak Group will dive into the biggest trends and defining traits of each generation, helping bakers maximize their marketing potential.
 

This year's edition of the International Baking Industry Exposition will continue the impactful practice of bringing value but with new post-pandemic definitions for connections, innovation and education.

Chefs of the Mills – General Mills Foodservice’s culinary team of experts – is sharing some flavor trends to look for in the coming months.

Carnegie Deli's latest sweet treats features a classic New York cheesecake coated in a premium dark chocolate shell.