Tim Hortons tests flatbread pizzas in Toronto 08.25.2022 By Lisa Berry The chain is looking to expand market share in the lunch and dinner categories.Read More
When old meets new in cake decorating 08.25.2022 By John Unrein This trend is influencing the cake decorating world, as evidenced by leading cake decorating experts and bakeries.Read More
Panera to bring back Cinnamon Crunch Latte for second year 08.24.2022 By Brian Amick Last year, the bakery-café chain debuted the beverage, based on its Cinnamon Crunch Bagel. Read More
Baked by Melissa unveils astrology-themed cupcake collection 08.24.2022 By Brian Amick The New York-based cupcake bakery is launching the special collection in partnership with celebrity astrologer Aliza Kelly.Read More
Companion Baking creates limited-edition apple crisp bread pudding 08.24.2022 By Brian Amick The St. Louis-based distributor of breads and pastries is expanding its bread pudding offerings for fall.Read More
Rich Products introduces fully finished donut portfolio 08.24.2022 By Brian Amick The portfolio includes 8 donuts that are easy to handle, ready-to-serve and maintain fresh quality over an extended shelf life.Read More
Bagel+Slice looks to make the world a better place through pizzas and bagels 08.24.2022 By John Unrein The eagerly anticipated new foodservice concept featuring bagels and pizza has opened in the Los Angeles suburbs.Read More
Fondant and icing solutions 08.24.2022 By John Unrein The Covid pandemic drove change within the cake decorating universe in the form of increased demand for smaller decorated treats. Read More
CBD opportunities in the baking industry 08.24.2022 By Donna Berry Not all CBD is created equal, and not all hemp ingredients contain CBD.Read More
The great wedding rush of 2022 08.24.2022 By Brian Amick This year is set to host the most weddings in recent history. Many wedding food trends that have risen to prominence in the last few years will continue their popularity.Read More