Companion Baking creates limited-edition apple crisp bread pudding 08.24.2022 By Brian Amick The St. Louis-based distributor of breads and pastries is expanding its bread pudding offerings for fall.Read More
Rich Products introduces fully finished donut portfolio 08.24.2022 By Brian Amick The portfolio includes 8 donuts that are easy to handle, ready-to-serve and maintain fresh quality over an extended shelf life.Read More
Bagel+Slice looks to make the world a better place through pizzas and bagels 08.24.2022 By John Unrein The eagerly anticipated new foodservice concept featuring bagels and pizza has opened in the Los Angeles suburbs.Read More
Fondant and icing solutions 08.24.2022 By John Unrein The Covid pandemic drove change within the cake decorating universe in the form of increased demand for smaller decorated treats. Read More
CBD opportunities in the baking industry 08.24.2022 By Donna Berry Not all CBD is created equal, and not all hemp ingredients contain CBD.Read More
The great wedding rush of 2022 08.24.2022 By Brian Amick This year is set to host the most weddings in recent history. Many wedding food trends that have risen to prominence in the last few years will continue their popularity.Read More
Cybake hires former bakery VP to aid USA expansion 08.23.2022 By Brian Amick Luke Karl, formerly of Dinkel's Bakery in Chicago, has been appointed as the company's USA Business Development Representative.Read More
Paris Baguette experiences significant growth in 2022 08.23.2022 By Brian Amick The bakery-cafe chain is poised to meet, if not exceed, its goal of 56 units opened in 2022.Read More
Longtime baking industry journalist Ed Lee passes away at 77 08.23.2022 By Staff Edward M. Lee was the founding editor of Modern Baking magazine and was inducted into the 2012 Emeritus Members Class of The Retail Bakers of America.Read More
The latest in sprayers and enrobers 08.23.2022 By John Unrein These equipment innovations make production much more efficient.Read More
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