The two iconic New York City brands have announced the return of the Frrrozen Hot Chocolate Bombolone Sundae for a limited time.

The bite-sized cupcake bakery is giving its nut-free, all-time favorite flavor assortments a back-to-school makeover starting Tuesday, August 9. 

Check out the latest trends and product innovations in icing and decorating from leading retailers and suppliers.

Melinda R. Rich succeeds her husband, Robert E. Rich Jr., who has been named senior chairman.

The popular walking tour continues its international expansion with its first Canadian tour in Vancouver.

The company's Taste Tomorrow research finds that consumers demand more from chocolate than just sweetness.

Melissa Trimmer, executive pastry chef at Dawn Foods, shares ideas for making the most of single-serve desserts at your bakery.

The companies will scale innovative soy ingredients to help meet the rapidly growing demand for plant-based proteins.