Donuts are back 08.10.2022 By John Unrein Clever branding and new flavor sensations are building greater demand.Read More
Wendy’s adds French toast sticks to breakfast menu 08.09.2022 By Brian Amick The leading fast food chain is expanding its breakfast offerings with new Homestyle French Toast Sticks available in restaurants nationwide starting Monday, August 15.Read More
Angelina Bakery teams up with Serendipity3 to bring back popular sundae 08.09.2022 By Brian Amick The two iconic New York City brands have announced the return of the Frrrozen Hot Chocolate Bombolone Sundae for a limited time.Read More
Baked by Melissa celebrates back-to-school with cupcake packs 08.09.2022 By Brian Amick The bite-sized cupcake bakery is giving its nut-free, all-time favorite flavor assortments a back-to-school makeover starting Tuesday, August 9. Read More
TOUS les JOURS ends midyear with strong franchise growth 08.09.2022 By Brian Amick The French-Asian bakery café chain has announced several key performance results achieved in the first half of the year. Read More
SLIDESHOW: Icings and Finishings 08.09.2022 By Staff Check out the latest trends and product innovations in icing and decorating from leading retailers and suppliers.Read More
Rich Products names chairman 08.09.2022 By Eric Schroeder Melinda R. Rich succeeds her husband, Robert E. Rich Jr., who has been named senior chairman.Read More
Underground Donut Tour launches in Canada 08.08.2022 By Brian Amick The popular walking tour continues its international expansion with its first Canadian tour in Vancouver.Read More
Puratos uncovers hottest chocolate trends for 2023 08.08.2022 By Brian Amick The company's Taste Tomorrow research finds that consumers demand more from chocolate than just sweetness.Read More
Single-serve desserts gain in popularity 08.08.2022 By John Unrein Melissa Trimmer, executive pastry chef at Dawn Foods, shares ideas for making the most of single-serve desserts at your bakery.Read More