Featured Recipe: Caramelized Onion Quiche 07.22.2022 By Staff Courtesy of The Culinary Institute of America, this recipe is perfect for breakfast and brunch menus.Read More
Corbion opens innovation center in Singapore 07.22.2022 By Lisa Berry The company says the laboratory was designed with capability in food preservation across multiple categories.Read More
Chile wins Americas Pastry Cup 2022, US finishes second 07.21.2022 By Brian Amick The host country won the competition, represented by Alejandro Espinoza and Javiera Villegas.Read More
TOUS les JOURS adds fruity Cloud cakes to summer menu 07.21.2022 By Brian Amick The French-Asian bakery café chain has launched Orange Cream & Peach Cream Cakes.Read More
Lady M Confections unveils Glowing Lights Mooncake Gift Set for Mid-Autumn Festival 07.21.2022 By Brian Amick The limited-edition gift set includes two each of three mooncake flavors paired with a custom gift bag, greeting card and envelope.Read More
Le Duff acquires largest croissant manufacturer in North America 07.21.2022 By Eric Schroeder The French holding company recently announced its acquisition of Lecoq Cuisine,which makes specialty Viennese and French-style pastries.Read More
Cargill breaks ground on canola processing plant in Canada 07.21.2022 By Arvin Donley The new facility in Regina, Saskatchewan will have an annual production capacity of 1 million tonnes.Read More
SLIDESHOW: National Bakery Day 2022 Promotions 07.21.2022 By Staff National Bakery Day takes place on Friday, Sept. 30. Here are some tips to promote your business ahead of the holiday honoring independent retail bakeries.Read More
Kolache Factory reveals winner of annual ‘Create a New Kolache’ contest 07.20.2022 By Brian Amick More than 1,000 fans submitted recipe ideas this summer as part of the contest.Read More
Nutella launches “Breakfast Across America” jars 07.20.2022 By Brian Amick Each jar of the hazelnut spread features a popular travel destination and breakfast recipe.Read More