The premix manufacturer has introduced a vegan version of its popular mochi donut mix to meet the increasing demand for vegan products.

The complex includes a state-of-the-art chocolate experience center, a unique pilot plant with sensory expertise, and creative workspace for the company’s European R&D team of chocolate engineers.

The doughnut chain looks to treat its guests on Friday, June 3 and beyond.

Bakeries branch out with a variety of effective strategies.

This upcoming season, there are several fun celebrations that your bakery shop can jump on board.

The brand continues its international growth with the recent opening of its Burlington, Ontario shop.