News - Articles - Page 340

Panera Bread names vice president of manufacturing

05.31.2022

By Eric Schroeder

Lukas Schmid has been promoted from finance operations.

Valrhona launches new digital pastry and chocolate classes

05.30.2022

By Brian Amick

The leading chocolate company is welcoming chefs, pastry chefs and experienced home bakers to develop their knowledge through online demos taught by celebrated guest chefs from around the world.

Featured Recipe: California Country Cookies

05.30.2022

By Staff

This recipe from the California Avocado Commission combines oats, seeds, avocados and dark chocolate in one cookie.

EDITORIAL: Summer celebrations at your bakery

05.27.2022

By John Unrein

This upcoming season, there are several fun celebrations that your bakery shop can jump on board.

Duck Donuts opens first Canadian location

05.27.2022

By Brian Amick

The brand continues its international growth with the recent opening of its Burlington, Ontario shop.

Ritz and Oreo merge into one sweet and salty snack

05.27.2022

By Gloria Cowdin

Mondelez International, Inc. is debuting a collaboration of its Ritz cracker and Oreo cookie brands for a limited time.

Barry Callebaut Chocolate Academy Center in Casablanca, Morocco

Barry Callebaut opens new Chocolate Academy in Morocco

05.27.2022

By Gloria Cowdin

The center is the company’s 26th globally and 2nd in the African continent.

Pinkbox Doughnuts to hold first responders doughnut contest

05.27.2022

By Brian Amick

The Las Vegas doughnut shop is partnering with American Medical Response (AMR) and MedicWest for the competition.

National Restaurant Show highlights trends driving the industry

05.26.2022

By Donna Berry

Foodservice food and beverage suppliers showcased the latest innovations at the show held in Chicago May 21-24.

General Mills Foodservice to host webinar on impact of plant-forward eating on menus

05.26.2022

By Brian Amick

“Plant-Forward Eating — Translating Trends Into Menu Solutions” will include speakers from Datassential and the General Mills culinary team discussing the explosive interest and growth in plant-based foods.