Rouxbe, a leading online culinary school, recently put on a cake baking and decorating arts course that featured chefs Jacquy Pfeiffer, founder of The French Pastry School, Scott Samuel, vice president of culinary at Rouxbe, and chef Alissa Wallers, who discussed piping equipment and shared common mistakes made when learning to pipe.
The complex includes a state-of-the-art chocolate experience center, a unique pilot plant with sensory expertise, and creative workspace for the company’s European R&D team of chocolate engineers.
The leading chocolate company is welcoming chefs, pastry chefs and experienced home bakers to develop their knowledge through online demos taught by celebrated guest chefs from around the world.
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