Featured Recipe: Braided Lemon Bread 04.29.2022 By Staff This bread from King Arthur Baking Company combines soft and tender sweet dough with the tangy flavor of lemon.Read More
Barry Callebaut invests in Ontario chocolate factory 04.29.2022 By Jeff Gelski The factory will manufacture sugar-free chocolate as well as high protein and other specialty products.Read More
Einstein Bros Bagels offers special discount for Teacher Appreciation Week 04.28.2022 By Brian Amick To celebrate our country’s educators, the chain has an e-gift card deal for customers on May 2-6.Read More
Primo’s Donuts shipping nationwide for Mother’s Day 04.28.2022 By Brian Amick The Los Angeles donut shop is helping customers celebrate their mothers with something sweet.Read More
Great American Cookies launches Caramel Popcorn Cookie 04.28.2022 By Brian Amick The chain is doubling down on decadence with its newest cookie.Read More
Insomnia Cookies celebrates CookieLab’s first birthday 04.28.2022 By Brian Amick Through May 1, the CookieLab will have limited-edition birthday cookies and shakes, a chance to win free b-day treats for life, fun giveaways and more.Read More
Red Star Yeast expands Iowa facility 04.28.2022 By Charlotte Atchley The company is expected to complete expansion on its manufacturing plant in Cedar Rapids, Iowa by the end of 2022.Read More
Magnolia Bakery updates brand identity 04.27.2022 By Brian Amick The bakery has unveiled a new, digital-first brand identity that turns the New York treat to an anywhere eat.Read More
Sprinkles partners with olive oil brand for flash flavor 04.27.2022 By Brian Amick Kosterina is joining forces with the bakery brand to deliver its classic Olive Oil cake in Sprinkles’ cupcake form.Read More
Dunkin’ debuts warm weather menu 04.27.2022 By Brian Amick The chain is kicking off the warm weather months with a brand-new lineup of seasonal treats.Read More
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