Chocolate, cherries, strawberries, and much more are secret ingredients to success in your cake business.

Bread Alone Bakery has reopened its Boiceville Bakery & Cafe as an 8,000-square-foot net-zero energy facility. According to the company the facility is the first commercial bakery in the US to operate on 100% renewable energy, without fossil fuels.

Courtesy of Companion Baking in St. Louis, this recipe includes all the classic bread pudding ingredients, but instead of a leftover sweet bread it uses leftover pretzel sticks creating the perfect marriage of sweet and salty.

The bakery-cafe chain looked to drive menu innovation and future LTOs with the competition.

All guests will receive one free surprise product from participating Pretzelmaker stores on Tuesday, April 26, no purchase necessary.

As snacking emerges into a more mainstream trend, panaderías are responding with a greater selection of breads for snacking and small meal occasions.

160 donuts and donut shops can be voted on in a variety of categories.

The move is part of the company's plan to further invest in alternative grain capabilities and diversify its portfolio of solutions.

The doughnut chain is bringing the taste of cereal milk to its iconic glaze for the first time ever, beginning April 25th.