With the Summer Olympics well underway, the chain is offering every doughnut for $1 each on July 31, in addition to launching a new USA-inspired collection.

The newest innovations in cakes, cake decorating and merchandising are ready to implement for the nation’s retail bakery shops.

The potential benefits in weight management also may boost appeal.

Capturing the essence of a tropical vacation, this cake from Chef Marcus Samuelsson’s Marcus Bar & Grille features a light and fluffy orange-coconut cake base, topped with a glaze of toasted coconut flakes, condensed milk, pineapple juice and Malibu rum.

With a blend of precision, durability and style, the bakeware is designed to help home bakers and cooks achieve excellent results.

Now through November 11, participants can register for an opportunity to showcase their gingerbread design talent and win a piece of over $40,000 in cash and prizes.

The first-of-its-kind offering was made in collaboration with content creator Taylor Calmus, also known as Dude Dad

Coast Packing Co.’s Chef Greg Hozinsky whipped up this recipe for National Chocolate Chip Cookie Day last year.

Crystal Stanley, owner of Crystal Kitchen in Bloomington, Illinois, was selected as the official winner for her better-for-you recipe.

The new website is packed with interactive features, plus a social media giveaway with summer games-inspired prizes.