News - Articles - Page 370

Featured Recipe: Lemon Meringue Pie with Extra Flaky Lard and Butter Pie Crust

03.18.2022

By Staff

This recipe, shared earlier this week for Pi Day, is the first in an ongoing series of unique recipes from Coast Packing Company.

Kevin Johnson to step down as Starbucks CEO

03.18.2022

By Sam Danley

Howard Schultz, founder and former CEO, will succeed Johnson on an interim basis.

DoorDash promotes local businesses through accelerator program

03.18.2022

By Sam Danley

The DoorDash Accelerator for Local Goods will provide 50 entrepreneurs with resources, education and funding to bring their products to market for distribution via DashMart.

Why has the plant-based meat category stalled?

03.18.2022

By Keith Nunes

Research indicates skepticism and confusion among some consumers.

James Beard Foundation names finalists for 2022 Outstanding Baker and Pastry Chef

03.17.2022

By Brian Amick

Winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony on Monday, June 13 in Chicago.

Federal Donuts adds chicken tenders to menu

03.17.2022

By Brian Amick

The Philadelphia-based shop may be known for its donuts, but its chicken items have become quite popular.

Rustika Café and Bakery looks to expand in new Texas and Florida markets

03.17.2022

By Brian Amick

The Houston-based brand will bring its signature Jewish-Mexican fusion flavors to more areas this year.

Johnny Doughnuts celebrates return of spring with re-launch of flavor

03.17.2022

By Brian Amick

The Bay Area doughnut shop is bringing back its popular passion fruit doughnut.

Ardent Mills names new VP for business development

03.17.2022

By Jeff Gelski

Manoj Rana will place an emphasis on opportunities within the nutrition space.

Yolanda Gampp wants to help bakers level up their cakes with new book

03.17.2022

By Brian Amick

The face of How to Cake It will soon release her latest cookbook, “Layer Up!: The Ultimate Glow Up Guide for Cakes,” which features 21 layered cake recipes.