Two years after the COVID-19 pandemic hit the United States, retail sales of products in health and wellness categories continue to match peak growth rates.
The Student Immersion Program at the upcoming International Baking Industry Exposition will offer unparalleled access to industry professionals and more.
Paul Baker, founder of St Pierre Bakery, speaks with Bake magazine, in advance of this year’s IBIE, to examine key strategies they are undertaking to build an even stronger business.
The grand prize winner will receive $300 worth of flour, baking tools and King Arthur brand gear, plus a private virtual Baking School class for them and their friends.
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